Wednesday, August 29, 2012

On Eating Like an Egyptian: Traveling through time and space through food.

I haven't gone looking in people's lunchboxs, but I'll bet I'm the only person at my work who is eating like an Egyptian today, thanks to my wife's propensity to cook up some amazing international cuisine. Isn't it amazing how a meal can transport us to another place and time. I will be eating in Alexandria where Abdu'l-Baha visited when I eat the khoshari I've brought. After the main dish I will be traveling back to Washington State with blackberry cobbler. Yeah, Bonita and I picked 26 lbs of blackberries Sunday. -gw

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